Brett Gauthier is the Executive Pastry Chef for Ralph Brennan Restaurant Group
This weeks demo is called “Offbeat Sweet and Savory Desserts” where overlooked ingredients transformed into fabulous desserts.
More on “Art You Can Eat”
Art You Can Eat is an interactive demonstration of the tips and tricks behind classic and contemporary cooking, mixology and presentation, with special emphasis on professional techniques made easy.
Of special note are “Art You Can Eat” Events on July 13, 20, 27 and August 3, a tribute to Leah Chase, the queen of New Orleans cuisine and featured star of the NOMA exhibit ‘Leah Chase: Paintings by Gustave Blache III’, 20 dinner plate-sized oil paintings capturing the unseen labor that underlies Dooky Chase’s seven decades of success.
What: “Art You Can Eat” Summer Cooking Series
1 Collins Diboll Circle
This event is free with museum admissions
Friday July 27 (07:00 PM)