Nestled in the Lower Garden District on historic Magazine Street, Surrey’s Juice Bar and Café offers some of New Orleans’ freshest and finest breakfast and lunch.
Started in 2001 by owner Greg Surrey, the café started out as a small neighborhood café serving up fresh-squeezed, organic juices, Central American inspired dishes such as Huevos Rancheros and Migas, and with traditional breakfast fare.
With a steady following of local regulars and juice lovers, Surrey’s blossomed over the years. Even after Hurricane Katrina, Surrey’s remained intact and reopened its doors just a short while after everyone was allowed to return to the city.
Our belief in New Orleans and our community guided our decision to stay open and give our customers a familiar place to come to. Now Surrey’s is considered a staple in the New Orleans’ breakfast/brunch/lunch scene and under the guidance of Adrian Schrauwen, the café is able to offer local seafood fresh from Lafitte, Louisiana, fresh boudin and charice sausage from Creole Country Sausage and locally grown organic produce.
Because of our belief in the city and its inhabitants it is a source of great pride for the café that we order fresh Louisiana products as often as we can.
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