Humid Beings

The Joint makes the list of Bon Appetit’s Top 10 New Barbecue Restaurants “…funky Bywater spot filled with wood benches, two types of sauce on every table, a great jukebox, and stellar barbecue.”

Since 2004, Pete and Jenny Breen have been gettin it did on Poland Avenue in the Bywater.

Come check out “a fabulous, authentic barbecue spot”.

The Joint serves up the juiciest of slow cooked pulled pork and beef brisket, chicken and ribs as well as a host of sides and fixins.

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