November 17th, 2010
When my good friend Miriam began noticing my food blogs, she sent me an email titled “You probably won’t like this but…”
I guess Miriam believed I wouldn’t appreciate the existence a Cajun/Creole tapas restaurant living smack in the middle of Portland, Oregon. Yep, Tapalaya is the name of this fairly new eatery that features small plates of everything we like to eat big; jambalaya, red beans & rice, BBQ shrimp, fried catfish, po-boys and even mac & cheese.
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