July 2nd, 2012
There?s a nascent but promising trend afoot in the French Quarter, one in which the most heavily-touristed parts of the neighborhood are starting to get casual restaurants that aren?t explicitly tourist-oriented. Instead, these new places have enough quality and class both to attract locals and to please visitors whose tastes run a just a bit higher-brow than ?huge ass beers.?
One example is Sylvain, which opened within a beignet?s throw of Jackson Square in 2010.…
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