Cara Benson
July 3rd, 2012
Baker and Owner of Tartine
New Orleans native Cara Benson studied pastry at the French Culinary Institute in New York and was later pastry chef at Muriel’s Jackson Square before opening Tartine (7217 Perrier St., 866-4860; www.tartineneworleans.com) in 2010. Tartines, the specialty of this tiny cafe and bakery, are essentially open-faced sandwiches piled with charcuterie, which is prepared by Benson’s husband Evan, a chef at the catering company Joel’s Grand Cuisine.…[ Read more ]
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