Review: Toups' Meatery
August 7th, 2012
Ian McNulty on a place where fine dining chops are applied to Cajun country tradition
by Ian McNulty
Work in the right fine-dining kitchens and you learn the precision and restraint to amplify the qualities great products have to offer. Grow up in the right Cajun household, and you learn the rough-and-tumble aspects of rustic cooking, with its alchemic need to wring maximum reward from lower-born staples.…
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