Recent Posts

  • Kitchen Kaos
    1149 days ago

    I have done A LOT of cooking, I think I am somewhere in the 350 range of recipes just on…

  • Movie Mayhem
    1160 days ago

    When the remake of the Cowboy Flick True Grit was initially released, my husband wanted to see it really badly.…

  • Farmer's Market Finds
    1177 days ago

    Forrest and I have been wanting to go to the Crescent City Farmer's Market for a long time now.  But…

  • Great Grub Grilling
    1183 days ago

    Back when we still lived in DC I wrote about condo living and its restrictions on owning a grill.  There…

  • Bank Breaking Bacon
    1196 days ago

    Very often, ingredients inspire my recipe searches. If I have left over herbs or a surplus of a certain meat…

  • Sloppy Seconds
    1203 days ago

    I have never in my life (prior to Sunday night) eaten a Sloppy Joe. My mom didn't make them growing…

  • How forzo I've Come
    1210 days ago

    I live one block away from my old high school. I also live within walking distance to many amenities so…

  • How forzo I've Come
    1210 days ago

    I live one block away from my old high school. I also live within walking distance to many amenities so…

  • How to Make Homemade Baby Food - Pears
    1225 days ago

    As I mentioned in this post here, I knew for sure that I would make Rex's baby food when the…

  • Bread Buddy
    1233 days ago

    This is a recipe I made to accompany my fabulously delicious Boeuf Bourguignon Soup. I was really impressed with the…

  • Cooky Cookie
    1246 days ago

    I love when I find a recipe that takes a dish and uses it in an unexpected way. Anything that…

  • A+ Avocados
    1254 days ago

    One of the food items I was most surprised to read as a suggestion for baby's first food was avocado.…

  • To Take-Out or Not To Take-Out?
    1258 days ago

    We eat out or order take-out pretty frequently lately. But one think we never order is Chinese food. It is…

  • How to Make Homemade Baby Food
    1260 days ago

    I love to cook and I especially love to cook for the people I love. I take pride in spending…

  • Tweet me in the Middle
    1266 days ago

    It's true, in the past year I haven't blogged as often as I used to. I used to crank out…

  • Restful Rice
    1268 days ago

    I love this recipe for more reasons than its flavor. I loved this recipe before I even tasted it because…

  • Happy Mardi Gras 2011
    1274 days ago

    Happy Mardi Gras! This is the latest sweet treat I made for Rex's daycare teachers as a special thank you…

  • Newb Nib
    1280 days ago

    Before we move on to the next holiday treat Rex (and his Mommy) have whipped up, I need to finish…

  • Specialized Sandwich Style
    1289 days ago

    When it comes to sandwiches I have always been a Ham and Cheese type of girl. Now that I am…

  • Priceless Patron
    1295 days ago

    Shortly after Forrest and I moved back home to New Orleans, my youngest brother Kent also moved back after an…

eguill3's history

Total Posts: 138 (show recent)

Posts in 2011:
July: 1
June: 3
May: 4
April: 3
March: 7
February: 4
January: 4

Posts in 2010:
December: 2
November: 3
October: 2
September: 3
August: 2
July: 3
June: 3
May: 2
April: 4
March: 5
February: 4
January: 12

Posts in 2009:
December: 7
November: 13
October: 13
September: 18
August: 16